Cappuccino Recipe

Inspired by Lost Fox

Time15m

Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso into a pre-warmed cup.
2
Add Water
If preferred, dilute the espresso with 200 ml of hot water to create an Americano base.

3
Heat Milk
In a small saucepan, heat 150 ml of milk over medium heat until steaming, but do not boil.
4
Froth Milk
Using a milk frother or whisk, froth the heated milk until it doubles in volume and has a creamy texture.
5
Sweeten Milk
Add 1 teaspoon of sugar and a pinch of cinnamon to the frothed milk, and mix gently.

6
Combine Espresso and Milk
Pour the frothed milk over the brewed espresso shots, ensuring to create a layered effect with the foam on top.
7
Add Cocoa Powder
Sprinkle 1 teaspoon of cocoa powder over the foamed milk to finish the drink.