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Ingredients
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Base Ingredients
Regular Seasoning
Voodoo Seasoning
Method
Preparation
- 1
Prepare the Chips
In a large bowl, combine the potato chips and corn starch. Toss gently to ensure that the chips are covered evenly with the corn starch.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Regular Seasoning Application
- 3
Fry the Chips
Carefully add a portion of the potato chips to the hot oil, frying until golden brown and crispy, about 3-5 minutes. Remove the chips and drain on paper towels.
- 4
Season the Chips
While the chips are still hot, sprinkle them with the salt, onion powder, garlic powder, and paprika. Toss gently to coat.
Voodoo Seasoning Application
- 5
Fry the Chips
For the voodoo flavor, follow the same frying method as above for another batch of potato chips.
- 6
Season the Chips
While the chips are still hot, sprinkle them with garlic powder, onion powder, cayenne pepper, black pepper, and white vinegar powder. Toss gently to coat.