The Stinger Recipe

Time30m

Serves4

Salami, Mozzarella, Romano Cheese, Sweet & Spicy Calabrian Hot Honey, Pickled Peppers, Jalapeño, Onion, Tomato Sauce.

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Ingredients

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1
Prepare the Ingredients
Start by gathering all the ingredients. Slice the salami into thin rounds, the mozzarella cheese into cubes, and grate the Romano cheese. Chop the pickled peppers and jalapeño, and finely chop the onion.
2
Make the Sauce
In a saucepan over medium heat, combine the tomato sauce and Sweet & Spicy Calabrian Hot Honey. Stir well and let it simmer for about 5-7 minutes until heated through and slightly thickened.
3
Assemble the Dish
In a large serving dish, layer the sliced salami evenly across the bottom. Add the mozzarella cubes, followed by the grated Romano cheese. Distribute the chopped pickled peppers, jalapeño, and onion over the cheese.
4
Add the Sauce
Pour the hot tomato sauce mixture over the assembled ingredients, ensuring everything is evenly coated.
5
Serve
Let the dish sit for a few minutes to allow the flavors to meld. Serve warm, and enjoy your Stinger!