Smoked Turkey Reuben Sandwich Recipe

Time30m

Serves2

Smoked Turkey, Thousand Island Dressing, sautéed Schwartz™ Sauerkraut, and Swiss Cheese on

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Ingredients

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1
Sauté the Sauerkraut
In a skillet over medium heat, add olive oil and heat until shimmering. Add the Schwartz™ Sauerkraut and caraway seeds. Sauté for about 5-7 minutes, stirring occasionally, until the sauerkraut is heated through and slightly caramelized. Remove from heat and set aside.

2
Layer the Ingredients
On two slices of rye bread, spread 2 tablespoons of Thousand Island dressing on each slice. Layer 4 oz of sliced smoked turkey on one slice, followed by the sautéed sauerkraut, and then top with 2 slices of Swiss cheese. Place the other slice of rye bread on top to complete the sandwich.
3
Grill the Sandwich
Heat a skillet or griddle over medium heat. Place the assembled sandwich in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted. Press down gently with a spatula to ensure even grilling.

4
Serve and Enjoy
Once grilled, remove the sandwich from the skillet and let it sit for a minute. Cut the sandwich in half and serve warm. Enjoy your Smoked Turkey Reuben Sandwich!