Red River Margherita Recipe
Mozzarella, Romano Cheese, Fresh Basil, Fresh Oregano, Garlic, Tomato, Tomato Sauce.
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Ingredients
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Cheese
Herbs
Vegetables
Sauce
Method
Preparation
- 1
Prepare the Ingredients
Start by washing the fresh basil and oregano leaves. Pat them dry with a kitchen towel. Peel and mince the garlic cloves. Dice the tomatoes into small cubes.
- 2
Grate the Cheese
Using a box grater or food processor, grate the mozzarella and Romano cheese into separate bowls.
Assembly
- 3
Spread the Tomato Sauce
In a large baking dish or pizza stone, spread the tomato sauce evenly across the base, leaving a small border around the edges.
- 4
Add Cheese
Sprinkle the grated mozzarella cheese evenly over the tomato sauce, followed by the Romano cheese.
- 5
Layer with Tomatoes and Herbs
Distribute the diced tomatoes evenly over the cheese. Then, sprinkle the minced garlic, fresh basil, and oregano on top.
Cooking
- 6
Bake the Margherita
Preheat your oven to 450°F (232°C). Place the prepared dish in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges are golden.
- 7
Serve
Once baked, remove from the oven and let it cool for a few minutes. Slice and serve hot, garnished with additional fresh basil if desired.