Parmesan-herb Waffle Fry Pint Recipe
Make Parmesan-herb Waffle Fry Pint Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Fries
Parmesan-Herb Topping
Garnishes
Method
Preparation of Waffle Fries
- 1
Cook the Waffle Fries
Preheat your oven according to the instructions on the frozen waffle fries package. Spread the frozen waffle fries evenly on a baking sheet. Drizzle with vegetable oil and toss to coat.
- 2
Bake
Bake the waffle fries in the preheated oven for about 20-25 minutes, or until they are golden and crispy, flipping halfway through for even cooking.
Parmesan-Herb Mixture
- 3
Combine Ingredients
In a mixing bowl, combine the grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and black pepper. Mix well to ensure all ingredients are evenly distributed.
Final Assembly
- 4
Add Topping
Once the waffle fries are done baking and are still hot, remove them from the oven and sprinkle the Parmesan-herb mixture generously over the fries.
- 5
Garnish
Finely chop the fresh parsley and sprinkle it over the topped fries. Add red pepper flakes to taste for an extra kick.
- 6
Serve
Serve immediately in a pint-sized container or on a platter. Enjoy your delicious Parmesan-Herb Waffle Fry Pint!