Firestarter Recipe
Spicy Italian Sausage, Mozzarella, Romano Cheese, Garlic, Roasted Red Onions, Spicy Calabrian Pickled Peppers, Fresh Oregano, Tomato, Tomato Sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheeses
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Sausage
In a large skillet over medium heat, add the spicy Italian sausage. Cook until browned and fully cooked, about 8-10 minutes, breaking it apart with a spatula as it cooks. Drain excess grease and set aside.
- 2
- 3
Assembly
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked sausage, sautéed onions, minced garlic, chopped tomatoes, and fresh oregano. Mix well.
- 5
Add Sauce and Cheese
Pour the tomato sauce into the sausage mixture and stir until everything is evenly coated. Then, fold in the mozzarella and Romano cheeses, reserving a little of each for topping.
- 6
Add Pickled Peppers
Finally, add the spicy Calabrian pickled peppers to the mixture and stir to combine.
Cooking
- 7
Bake the Mixture
Preheat your oven to 375°F (190°C). Transfer the mixture to a greased baking dish, spreading it evenly. Top with the reserved mozzarella and Romano cheese.
- 8
Cook in Oven
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the edges are slightly golden.
- 9
Let Cool and Serve
Remove from oven and let cool for 5 minutes before serving. Enjoy your Firestarter dish!