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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat the oven to 475°F (245°C).
- 6
Shape the Dough
After the dough has risen, punch it down and roll it out on a floured surface into a 12-inch round.
- 7
Add Sauce and Cheese
Transfer the dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the base. Sprinkle mozzarella cheese on top.
- 8
Add Pepperoni and Seasoning
Distribute pepperoni slices over the cheese. Sprinkle with dried oregano and add fresh basil if desired.
- 9
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden and cheese is bubbly.
- 10
Slice and Serve
Remove from the oven, let cool for a few minutes, slice into wedges, and serve hot.