Hearts & Gizzards Recipe

Inspired by L’ Orange

Time45m

Serves4

carrot, parsnip, almond chili crunch

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Ingredients

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1
Prepare the Ingredients
Start by cleaning the chicken hearts and gizzards. Rinse them under cold water and pat dry with a paper towel.
2
Chop the Vegetables
Peel and chop the carrots and parsnips into bite-sized pieces. Mince the garlic cloves.
3
Sauté the Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4
Cook the Hearts and Gizzards
Add the chicken hearts and gizzards to the skillet. Season with salt and black pepper. Sauté for about 10-12 minutes, stirring occasionally, until browned and cooked through.
5
Add the Vegetables
Add the chopped carrots and parsnips to the skillet. Stir well to combine and cook for an additional 10-15 minutes until the vegetables are tender.
6
Finish with Almond Chili Crunch
Once the vegetables are cooked, stir in 3 tablespoons of almond chili crunch. Mix well to ensure everything is coated.
7
Serve
Remove from heat and serve hot. Enjoy your hearts and gizzards with a sprinkle of extra almond chili crunch on top if desired.