Hosphor Cake Recipe

Inspired by L’ Orange

Time1h

Serves12

Make Hosphor Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot enough for baking.
2
Prepare the Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper to prevent sticking.
3
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and cocoa powder until well combined.
4
Cream Butter and Sugar
In another bowl, beat the softened butter and granulated sugar together until light and fluffy.
5
Add Eggs and Vanilla
Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then mix in the vanilla extract.
6
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined (do not overmix).
7
Pour Batter into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
8
Bake the Cake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9
Cool the Cake
Once done, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.