HOSPHOR CAKE Recipe
Make Hosphor Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Method
Cake Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot enough for baking.
Prepare the Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper to prevent sticking.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and cocoa powder until well combined.
Cream Butter and Sugar
In another bowl, beat the softened butter and granulated sugar together until light and fluffy.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined (do not overmix).
Pour Batter into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
Bake the Cake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
Once done, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.