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Ingredients
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Heart of Palm Salad
Method
Preparation
- 1
Prepare the Ingredients
Start by draining the heart of palm if it is canned. Rinse it under cool water and pat dry with a paper towel.
- 2
Chop the Heart of Palm
Cut the heart of palm into bite-sized pieces and place them in a large mixing bowl.
- 3
Slice the Persimmon
Peel and slice the persimmon into thin wedges. Add to the bowl with the heart of palm.
- 4
Chop the Apple
Core and slice the apple into thin wedges. If desired, peel the apple first. Add it to the mixing bowl.
- 5
Add Seasoning
Sprinkle the pink peppercorns, salt, and black pepper over the salad ingredients in the bowl.
- 6
Dress the Salad
In a small bowl, whisk together the olive oil and lemon juice. Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
- 7
Serve
Transfer the salad to a serving dish and enjoy immediately, or refrigerate for up to 30 minutes before serving.
