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Ingredients
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Heart of Palm Salad
Method
Preparation
Prepare the Ingredients
Start by draining the heart of palm if it is canned. Rinse it under cool water and pat dry with a paper towel.
Chop the Heart of Palm
Cut the heart of palm into bite-sized pieces and place them in a large mixing bowl.
Slice the Persimmon
Peel and slice the persimmon into thin wedges. Add to the bowl with the heart of palm.
Chop the Apple
Core and slice the apple into thin wedges. If desired, peel the apple first. Add it to the mixing bowl.
Add Seasoning
Sprinkle the pink peppercorns, salt, and black pepper over the salad ingredients in the bowl.
Dress the Salad
In a small bowl, whisk together the olive oil and lemon juice. Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
Serve
Transfer the salad to a serving dish and enjoy immediately, or refrigerate for up to 30 minutes before serving.