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Ingredients
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Ingredients for Chicodes & Pear
Method
Directions for Chicodes & Pear
- 1
Prepare the Chicodes
Rinse the chickpeas under cold water and drain. If using canned chickpeas, make sure to drain and rinse them thoroughly.
- 2
Combine Ingredients
In a large mixing bowl, combine the rinsed chickpeas, diced pear, and the zest of Buddha's hand ginger. Toss gently to mix.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, honey, lemon juice, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the chickpea and pear mixture. Toss everything together until the ingredients are evenly coated.
- 5
Garnish
Sprinkle the chopped fresh parsley on top of the salad for added flavor and color.
- 6
Serve
Serve the Chicodes & Pear salad immediately, or let it chill in the refrigerator for 15-20 minutes to enhance the flavors.
