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Ingredients
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Ingredients for Chicodes & Pear
Method
Directions for Chicodes & Pear
Prepare the Chicodes
Rinse the chickpeas under cold water and drain. If using canned chickpeas, make sure to drain and rinse them thoroughly.
Combine Ingredients
In a large mixing bowl, combine the rinsed chickpeas, diced pear, and the zest of Buddha's hand ginger. Toss gently to mix.
Make the Dressing
In a small bowl, whisk together the olive oil, honey, lemon juice, salt, and black pepper until well combined.
Dress the Salad
Pour the dressing over the chickpea and pear mixture. Toss everything together until the ingredients are evenly coated.
Garnish
Sprinkle the chopped fresh parsley on top of the salad for added flavor and color.
Serve
Serve the Chicodes & Pear salad immediately, or let it chill in the refrigerator for 15-20 minutes to enhance the flavors.