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Ingredients
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Bread Pudding
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the day-old bread into cubes and place them in a large mixing bowl.
- 2
Make the Custard Mixture
In a separate bowl, whisk together the milk, heavy cream, eggs, salt, and black pepper until well combined.
- 3
Combine Bread and Custard
Pour the custard mixture over the bread cubes, making sure all pieces are well coated. Let it sit for about 15 minutes to absorb the liquid.
- 4
Add Cheese and Chives
Fold in the grated Parmesan cheese and chopped fresh chives into the bread mixture until evenly distributed.
- 5
Bake the Pudding
Transfer the mixture to a greased baking dish and spread it out evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 6
Cool and Serve
Remove from the oven and allow to cool for a few minutes before serving. Garnish with additional chives if desired.
