Soup Of The Day Du Jour Recipe
Recipe information
Make Soup Of The Day Du Jour in just 1h . Roast Summer Zucchini with Coriander, Saffron Crème Fraîche, Hot Honey & Smoked Egg Yolk
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Ingredients
Vegetables
Saffron Crème Fraîche
Hot Honey
Smoked Egg Yolk
Garnish
Roasting Zucchini
1. Prepare the Zucchini
Preheat the oven to 425°F (220°C). Cut the summer zucchini into thick slices and toss with olive oil, salt, and black pepper.
2. Roast the Zucchini
Spread the zucchini slices evenly on a baking sheet and roast in the preheated oven for 20-25 minutes or until golden brown and tender.
Saffron Crème Fraîche
3. Prepare Saffron Crème Fraîche
In a small bowl, combine crème fraîche, saffron threads, and lemon juice. Mix well and let it sit for at least 10 minutes for the flavors to meld.
Hot Honey
4. Make Hot Honey
In a small saucepan over low heat, combine honey and red pepper flakes. Stir until warmed through and well combined. Remove from heat.
Smoked Egg Yolk
Plating
6. Assemble the Dish
On a serving plate, arrange the roasted zucchini, drizzle with saffron crème fraîche, add hot honey to taste, and top with smoked egg yolks. Garnish with fresh coriander.
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