Soup Of The Day Du Jour Recipe
Roast Summer Zucchini with Coriander, Saffron Crème Fraîche, Hot Honey & Smoked Egg Yolk
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Ingredients
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Vegetables
Saffron Crème Fraîche
Hot Honey
Smoked Egg Yolk
Garnish
Method
Roasting Zucchini
- 1
Prepare the Zucchini
Preheat the oven to 425°F (220°C). Cut the summer zucchini into thick slices and toss with olive oil, salt, and black pepper.
- 2
Roast the Zucchini
Spread the zucchini slices evenly on a baking sheet and roast in the preheated oven for 20-25 minutes or until golden brown and tender.
Saffron Crème Fraîche
- 3
Prepare Saffron Crème Fraîche
In a small bowl, combine crème fraîche, saffron threads, and lemon juice. Mix well and let it sit for at least 10 minutes for the flavors to meld.
Hot Honey
- 4
Make Hot Honey
In a small saucepan over low heat, combine honey and red pepper flakes. Stir until warmed through and well combined. Remove from heat.
Smoked Egg Yolk
- 5
