Les Escargots À La Ham Biscuit Recipe

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Sep 18 2024

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45m

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Serves 4

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Recipe information

Make Les Escargots À La Ham Biscuit in just 45m. with Sweet Garlic Butter Sauce

Roll out the puff pastry sheets on a floured surface and cut into squares large enough to wrap each escargot.

Place a small amount of chopped ham and one escargot in the center of each pastry square. Fold the corners over the filling to enclose it.

Brush the tops of the pastry with the beaten egg to give a golden finish.

Preheat the oven to 200°C (400°F) and bake the wrapped escargots for 15-20 minutes or until golden brown.

In a small saucepan, melt the butter over medium heat.

Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Stir in honey, lemon juice, salt, and black pepper. Let simmer for another 2 minutes. Remove from heat and stir in chopped parsley.