Les Escargots À La Ham Biscuit Recipe
with Sweet Garlic Butter Sauce
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Ingredients
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Escargots
Sweet Garlic Butter Sauce
Method
Preparation of Escargots
- 1
Prepare the Puff Pastry
Roll out the puff pastry sheets on a floured surface and cut into squares large enough to wrap each escargot.
- 2
Fill with Ham and Escargots
Place a small amount of chopped ham and one escargot in the center of each pastry square. Fold the corners over the filling to enclose it.
- 3
- 4
Bake
Preheat the oven to 200°C (400°F) and bake the wrapped escargots for 15-20 minutes or until golden brown.
Sweet Garlic Butter Sauce
- 5
Melt the Butter
In a small saucepan, melt the butter over medium heat.
- 6
Sauté Garlic
Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- 7
