La Petite Mort Au Chocolate En Flambé Recipe
Recipe information
Make La Petite Mort Au Chocolate En Flambé in just 2h . Mounted by Drunken Fruits. C’est Très Ooh-La-La!
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Ingredients
Drunken Fruits
Chocolate Cake
Flambé
Prepare the Drunken Fruits
Bake the Chocolate Cake
2. Mix Dry Ingredients
Preheat the oven to 350°F (175°C). In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients
In another bowl, mix granulated sugar, eggs, milk, vegetable oil, and vanilla extract until well combined.
4. Combine and Bake
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in boiling water until smooth. Pour the batter into a greased cake pan and bake for 30-35 minutes. Let cool.
Flambé the Dish
5. Prepare for Flambé
Once the cake is cooled, place a slice on a plate, top with marinated drunken fruits, and drizzle with some of the rum marinade.
6. Flambé
In a small saucepan, heat the brandy or additional rum until warm. Carefully ignite the alcohol and pour it over the fruit-topped cake slice. Allow the flame to burn off before serving.
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