Grilled Caesar With All Of The Usual Suspects Recipe

Inspired by L'Opossum

Time20m

Serves4

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Ingredients

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1
Prepare the Romaine
Preheat the grill to medium heat. Cut the Romaine lettuce heads in half lengthwise. Drizzle with olive oil, and sprinkle with salt and black pepper.
2
Grill the Romaine
Place the Romaine halves cut-side down on the grill. Grill for about 2-3 minutes until charred and slightly wilted. Remove from the grill and set aside.
3
Assemble the Salad
On a large platter, arrange the grilled Romaine. Top with croutons and grated Parmesan cheese.
4
Serve
Drizzle with additional olive oil, season with more salt and pepper if desired, and serve immediately.