Fabergé Egg Bèdazzled With Caviar And Dill Cured Salmon* Recipe
Maine Lobster, Vodka Powered Accoutrements et les Jigglés de la Champagne Rose
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Lobster
Boil the Maine lobster in salted water for about 8-10 minutes until fully cooked. Remove from water, cool, and extract the meat.
- 2
Prepare the Salmon
Slice the dill cured salmon into thin strips and set aside.
- 3
Prepare the Caviar
Open the jar of caviar and keep it chilled until ready to serve.
Assembly
- 4
Assemble the Fabergé Egg
In a decorative dish, create a base of lobster meat. Layer the dill cured salmon on top, followed by a generous dollop of caviar. Drizzle with vodka for an extra kick.
- 5
Garnish
Adorn the dish with fresh dill and sprinkle edible gold leaf for a luxurious finish. Serve with a chilled bottle of Champagne Rose on the side.
