Jul 14 2026
Restaurants›Lona's Lil Eats›Wok-fired Shrimp (full Pan) Recipe

Wok-fired Shrimp (full Pan) Recipe

Inspired by Lona's Lil Eats
Time30m
Serves4

Make Wok-fired Shrimp (full Pan) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood

Vegetables

Sauce

Seasoning

Oil

Method

Preparation

  1. 1

    Prepare the Shrimp

    Pat the large shrimp dry with paper towels. Season lightly with salt and black pepper.

  2. 2

    Prepare the Vegetables

    Slice the bell peppers, chop the green onions, and mince the garlic. Grate the ginger.

  3. 3

    Make the Sauce

    In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and cornstarch until well combined.

Cooking

  1. 4

    Heat the Wok

    Heat the vegetable oil in a large wok over medium-high heat until hot but not smoking.

  2. 5

    Cook the Shrimp

    Add the seasoned shrimp to the hot wok. Stir-fry for about 2-3 minutes until they turn pink and opaque. Remove shrimp from the wok and set aside.

  3. 6

    Stir-Fry the Vegetables

    In the same wok, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant. Then add the sliced bell peppers and snow peas. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.

  4. 7

    Combine Shrimp and Sauce

    Return the cooked shrimp to the wok with the vegetables. Pour the sauce over the mixture and toss everything together. Stir-fry for another 1-2 minutes until the sauce thickens and coats all the ingredients.

  5. 8

    Finish with Green Onions

    Add the chopped green onions and toss again. Season with red pepper flakes, salt, and black pepper to taste.

  6. 9

    Serve

    Remove from heat and serve the wok-fired shrimp hot over rice or noodles, if desired.

More from Lona's Lil Eats