Lime – Ginger Peanut recipe served on a plate, by Pekin the Chef
Jul 28 2026
RestaurantsLona's Lil EatsLime – Ginger Peanut Recipe

Lime – Ginger Peanut Recipe

Inspired by Lona's Lil Eats
Time30m
Serves4

Make Lime – Ginger Peanut Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Lime – Ginger Peanut

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NICOLAS FEUILLATTE RÉSERVE EXCLUSIVE BRUT CHAMPAGNE

FRANCE, CHAMPAGNE, VALLÉE DE LA MARNE NV

crisp · bright acidity · elegant

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Ingredients

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Sauce

Method

Sauce Preparation

1

Mix the Sauce Ingredients

In a medium bowl, combine the peanut butter, fresh lime juice, grated ginger, soy sauce, honey, minced garlic, sesame oil, and chili flakes. Whisk until smooth and well combined. Adjust the consistency with a little water if needed.

Vegetable Preparation

2

Prepare the Vegetables

Slice the bell pepper, cucumber, and carrot. Thinly slice the red onion. In a large mixing bowl, combine all the prepared vegetables, ensuring they are evenly mixed.

Protein Preparation

3

Prepare the Protein

If using chicken, slice the cooked chicken breast into thin strips. If using tofu, cube it into bite-sized pieces. Add the protein to the bowl with the vegetables.

Assemble the Dish

4

Combine Ingredients

Pour the peanut sauce over the vegetable and protein mixture. Toss gently until everything is evenly coated in the sauce. Serve immediately, garnished with chopped fresh cilantro.

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