Stir – Fried Glass Noodles recipe served on a plate, by Pekin the Chef
Jul 28 2026
Restaurants›Lona's Lil Eats›Stir – Fried Glass Noodles Recipe

Stir – Fried Glass Noodles Recipe

Inspired by Lona's Lil Eats
Time30m
Serves4

Make Stir – Fried Glass Noodles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodles

Vegetables

Sauce

Protein (optional)

Garnish

Method

Preparation

1

Prepare the Glass Noodles

Soak the glass noodles in warm water for 15-20 minutes until softened. Drain and set aside.

2

Chop Vegetables

Julienne the carrot and bell pepper. Chop the broccoli into small florets. Mince the garlic and slice the green onions.

3

Prepare the Sauce

In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and chili paste. Set aside.

Cooking

4

Stir-Fry the Vegetables

In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the garlic and stir-fry for 30 seconds until fragrant. Add the carrots, bell pepper, and broccoli. Stir-fry for about 3-4 minutes until they are tender-crisp.

5

Add Protein (if using)

If using shrimp, add them to the skillet and stir-fry until they turn pink and are cooked through, about 2-3 minutes.

6

Combine Noodles and Sauce

Add the softened glass noodles and sauce to the skillet. Toss everything together gently and stir-fry for an additional 2-3 minutes until everything is well combined and heated through.

Serving

7

Garnish and Serve

Remove from heat and sprinkle sesame seeds and chopped cilantro on top. Serve hot.