Jul 14 2026
Restaurants›Lona's Lil Eats›Wok-fired Shrimp Recipe

Wok-fired Shrimp Recipe

Inspired by Lona's Lil Eats
Time30m
Serves4

Make Wok-fired Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Garnish Ingredients

Method

Preparation

  1. 1

    Prepare the Shrimp

    Peel and devein the shrimp if not already done. Rinse under cold water and pat dry with paper towels.

  2. 2

    Chop Vegetables

    Slice the bell pepper, julienne the carrot, and cut the broccoli into small florets. Mince the garlic and ginger.

  3. 3

    Make the Sauce

    In a small bowl, whisk together soy sauce, honey, sesame oil, red pepper flakes, cornstarch, and water until smooth.

Cooking

  1. 4

    Heat the Wok

    Place a wok over high heat and add the vegetable oil. Allow the oil to heat until shimmering.

  2. 5

    Stir-Fry the Aromatics

    Add the minced garlic and ginger to the hot oil. Stir-fry for about 30 seconds until fragrant.

  3. 6

    Add the Vegetables

    Add the sliced bell pepper, broccoli florets, and julienned carrot to the wok. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

  4. 7

    Cook the Shrimp

    Push the vegetables to the side of the wok and add the shrimp to the center. Stir-fry for 2-3 minutes until the shrimp turns pink and is cooked through.

  5. 8

    Add the Sauce

    Pour the prepared sauce over the shrimp and vegetables. Stir to coat everything evenly and cook for an additional 1-2 minutes until the sauce thickens slightly.

Serving

  1. 9

    Garnish and Serve

    Remove the wok from heat. Garnish the stir-fry with sliced green onions and sesame seeds. Serve immediately over rice or noodles.

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