Veggie Sampler Recipe
Make Veggie Sampler Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dipping Sauces
Seasoning (optional)
Method
Preparation of Vegetables
- 1
Prepare the Carrots
Wash and peel the carrots. Cut them into sticks or rounds, approximately 1/4 inch thick.
- 2
Prepare the Cucumber
Wash the cucumber and slice it into rounds or sticks, depending on your preference.
- 3
Prepare the Bell Peppers
Wash the bell peppers, remove the seeds and stems, and slice them into strips.
- 4
Prepare the Cherry Tomatoes
Wash the cherry tomatoes and leave them whole.
- 5
Prepare the Broccoli
Wash the broccoli and cut it into bite-sized florets.
Dipping Sauces
- 6
Prepare the Dipping Sauces
In small bowls, place the hummus, ranch dressing, and guacamole. Arrange them alongside the prepared vegetables.
Seasoning (optional)
- 7
Season the Vegetables
If desired, drizzle the olive oil over the prepared vegetables, and sprinkle with salt, black pepper, and lemon juice. Toss to coat evenly.
