Vegetarian Platter Recipe
A variety of vegetable dishes and salads.
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Ingredients
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Vegetable Dishes
Salads
Method
Vegetable Dishes
- 1
Prepare the Vegetables
Wash and chop the zucchini, bell peppers, and red onion into bite-sized pieces. Halve the cherry tomatoes.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the chopped zucchini, bell peppers, and red onion. Season with salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender.
Salads
- 3
Prepare the Salad
In a large bowl, combine the mixed greens, sliced cucumber, and radishes.
- 4
Make the Dressing
In a small bowl, whisk together balsamic vinegar, honey, and Dijon mustard until well combined.
- 5
Combine the Salad
Drizzle the dressing over the salad and toss gently to coat. Top with crumbled feta cheese.
