Vegetarian Pasta Recipe
Pasta tossed with a variety of fresh vegetables.
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Ingredients
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Pasta
Vegetables
Seasoning
Method
Cooking Pasta
- 1
Boil the Pasta
Bring a pot of salted water to a boil. Add 2 cups of pasta and cook according to package instructions until al dente. Drain and set aside.
Sautéing Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 medium sliced red onion and sauté for about 2 minutes until soft.
- 3
Add Remaining Vegetables
Add 1 cup of chopped bell pepper, 1 cup of sliced zucchini, and 1 cup of halved cherry tomatoes to the skillet. Sauté for another 5 minutes, stirring occasionally.
- 4
Add Spinach and Garlic
Stir in 2 cups of fresh spinach and 2 minced garlic cloves. Cook until the spinach has wilted, about 2-3 minutes.
Combining Ingredients
- 5
Combine Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Season with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of Italian seasoning. Toss to combine all ingredients well.
- 6
Serve with Cheese
Remove from heat and sprinkle 1 cup of grated Parmesan cheese over the pasta. Toss again to combine. Serve warm.
