Turkey Or Steak Recipe
Make Turkey Or Steak Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Marinade Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, minced garlic, soy sauce, lemon juice, chopped rosemary, salt, and black pepper. Whisk until well combined.
- 2
Marinate the Meat
Place the turkey breast or steak in a large resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Cooking
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 200°C (400°F).
- 4
Cook the Turkey or Steak
Remove the meat from the marinade and let excess marinade drip off. If grilling, place the turkey breast or steak on the grill and cook for 6-8 minutes per side for turkey, or 4-6 minutes per side for steak, or until the internal temperature reaches 75°C (165°F) for turkey and 55-60°C (130-140°F) for medium-rare steak.
- 5
Rest the Meat
Once cooked, remove the meat from the grill or oven and let it rest for at least 5 minutes before slicing. This helps retain the juices.
Serving
- 6
Plate and Garnish
Slice the turkey breast or steak against the grain and transfer to a serving platter. Sprinkle with chopped fresh parsley and serve with lemon wedges on the side.
