Turkey Recipe
Make Turkey Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Thaw the Turkey
If using a frozen turkey, ensure it is fully thawed. Place it in the refrigerator for several days before cooking.
- 2
Preheat the Oven
Preheat your oven to 325°F (165°C) to prepare for roasting the turkey.
- 3
Prepare the Turkey
Remove the turkey from its packaging and take out the giblets from the cavity. Pat the turkey dry with paper towels.
- 4
Cooking
- 5
- 6
Roast the Turkey
Place the turkey breast side up on top of the vegetables in the roasting pan. Insert a meat thermometer into the thickest part of the thigh without touching the bone.
- 7
Cooking Time
Roast the turkey for approximately 13-15 minutes per pound. Baste the turkey every hour with its juices.
- 8
Check Doneness
The turkey is done when the internal temperature reaches 165°F (74°C).
Resting and Serving
- 9
Let it Rest
Once cooked, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute.
- 10
Carve and Serve
Carve the turkey and serve it with your favorite sides.
