Stuffed Mushrooms Recipe
Mushrooms filled with cream cheese and herbs.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the mushrooms will bake evenly.
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth. Remove the stems gently and set aside the caps. Chop the stems finely.
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, minced garlic, chopped mushroom stems, parsley, thyme, Parmesan cheese, salt, and black pepper. Mix well until smooth.
- 4
Fill the Mushroom Caps
Spoon the filling into each mushroom cap generously, ensuring that each is well-stuffed.
- 5
Prepare for Baking
Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil for added flavor.
- 6
Bake the Mushrooms
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!
