Jul 14 2026
Restaurants›Lona's Lil Eats›Stir-fried Veggies Recipe

Stir-fried Veggies Recipe

Inspired by Lona's Lil Eats
Time25m
Serves4

Make Stir-fried Veggies Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the vegetables

    Wash and chop all vegetables. Cut broccoli into small florets, slice bell peppers, carrots, and mushrooms. Set aside.

  2. 2

    Make the sauce

    In a small bowl, mix soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water until well combined. Set aside.

Cooking

  1. 3

    Heat the pan

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat until shimmering.

  2. 4

    Stir-fry the vegetables

    Add the broccoli, bell peppers, carrots, snow peas, and mushrooms to the pan. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

  3. 5

    Add the sauce

    Pour the sauce over the stir-fried vegetables. Stir well to coat and cook for an additional 2-3 minutes until the sauce has thickened.

Garnishing

  1. 6

    Garnish and serve

    Sprinkle sesame seeds and sliced green onions over the vegetables. Serve immediately with rice or noodles.

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