Jul 14 2026
Restaurants›Lona's Lil Eats›Stir-fried Rice Recipe

Stir-fried Rice Recipe

Inspired by Lona's Lil Eats
Time30m
Serves4

Make Stir-fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and chop the vegetables (carrot, bell pepper, green onion) as needed. Make sure the rice is cooked and cooled, preferably a day old, for better texture.

  2. 2

    Beat the Eggs

    In a bowl, beat the eggs until well mixed. Set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.

  2. 4

    Cook the Vegetables

    Add the diced carrot and bell pepper to the skillet. Stir-fry for about 3-4 minutes until they begin to soften. Add the minced garlic and stir for another 30 seconds until fragrant.

  3. 5

    Add the Rice

    Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for about 2 minutes until heated through.

  4. 6

    Add Seasoning

    Pour the soy sauce over rice and add salt and black pepper. Mix well to ensure even distribution of the seasonings.

  5. 7

    Add Peas and Eggs

    Stir in the frozen green peas and cook for another 2 minutes. Push the rice mixture to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix them into the rice.

  6. 8

    Finish with Green Onions

    Finally, add the sliced green onions and stir everything together. Cook for an additional minute, then remove from heat.

More from Lona's Lil Eats