Jul 14 2026
Restaurants›Lona's Lil Eats›Stir – Fried Veggies Recipe

Stir – Fried Veggies Recipe

Inspired by Lona's Lil Eats
Time20m
Serves4

Make Stir – Fried Veggies Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Sauce

Method

Preparation

  1. 1

    Chop Vegetables

    Wash and chop the bell peppers, broccoli, carrots, snap peas, and onion into bite-sized pieces. Mince the garlic.

  2. 2

    Mix Sauce

    In a small bowl, mix together the soy sauce, sesame oil, cornstarch, and water until well combined. Set aside.

Cooking

  1. 3

    Heat Pan

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat.

  2. 4

    Add Garlic and Onion

    Add the minced garlic and chopped onion to the pan, sautéing for about 2 minutes until fragrant and the onion is translucent.

  3. 5

    Stir-Fry Vegetables

    Add the chopped bell peppers, broccoli, carrots, and snap peas to the pan. Stir-fry for about 5-7 minutes or until the vegetables are tender but still crisp.

  4. 6

    Add Sauce

    Pour the prepared sauce over the vegetables and stir well to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.

  5. 7

    Season

    Add black pepper to taste, stirring to incorporate.

More from Lona's Lil Eats