Stir – Fried Rice Recipe
Make Stir – Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare Ingredients
Gather all your ingredients. If using chicken or bell pepper, dice them into small pieces. Make sure the cooked rice is cold or at room temperature to avoid clumping.
Cooking
- 2
Heat the Pan
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
- 4
Cook Vegetables
In the same pan, add the diced carrot and cook for about 2-3 minutes until slightly softened. Add the frozen green peas and sliced green onions, and continue to stir-fry for another 2 minutes.
- 5
Add Protein (Optional)
If using diced chicken, add it now and cook until it’s no longer pink, about 5-7 minutes. If using bell pepper, add it with the other vegetables.
- 6
Combine Rice
Add the cold cooked rice to the pan. Stir well to combine all the ingredients and break up any clumps of rice.
- 7
Season the Rice
Pour in the soy sauce and sesame oil. Season with salt and black pepper to taste. Stir everything together and cook for another 3-5 minutes until heated through.
- 8
Finish and Serve
Fold in the scrambled eggs and mix well. Remove from heat and serve hot.
