Steak Recipe

Steak Preparation

1. 1

   Season the Steak

   Pat the ribeye steaks dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder. Let the steaks sit at room temperature for about 30 minutes to enhance the flavor.

2. 2

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until shimmering, about 2 minutes.

3. 3

   Cook the Steak

   Place the seasoned steaks in the hot skillet. Cook for 4-5 minutes on the first side without moving them, until a brown crust forms.

4. 4

   Add Butter and Herbs

   Flip the steaks over using tongs. Add the butter and fresh rosemary to the pan. As the butter melts, use a spoon to baste the steaks with the melted butter and rosemary for additional flavor.

5. 5

   Check for Doneness

   Continue cooking the steaks for another 3-4 minutes for medium-rare, or longer to your desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).

6. 6

   Rest the Steak

   Remove the steaks from the skillet and transfer them to a cutting board. Let them rest for at least 5 minutes before slicing. This allows the juices to redistribute.