Spicy Tofu Wrap Recipe
Make Spicy Tofu Wrap Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Spicy Marinade
Garnish
Method
Prepare the Tofu
- 1
Press the Tofu
Wrap the firm tofu in a clean kitchen towel and place a heavy object on top to press it for about 15 minutes. This helps remove excess moisture.
- 2
Cut the Tofu
Once pressed, cut the tofu into bite-sized cubes (about 1-inch) and set aside.
Make the Marinade
- 3
Mix Marinade Ingredients
In a bowl, combine the soy sauce, sriracha sauce, olive oil, garlic powder, ground ginger, and black pepper. Whisk until well combined.
- 4
Marinate the Tofu
Add the cubed tofu to the marinade and let it sit for at least 30 minutes, stirring occasionally to ensure even coverage.
Prepare the Vegetables
- 5
Chop Vegetables
Slice the red bell pepper, cucumber, and carrot into thin strips. Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon, slicing it into thin pieces.
Cook the Tofu
- 6
Cook Tofu
Heat a non-stick skillet over medium-high heat. Once hot, add the marinated tofu and cook for about 8-10 minutes until golden brown, stirring occasionally.
Assemble the Wraps
- 7
- 8
Garnish and Roll
Sprinkle with fresh cilantro and a squeeze of lime juice. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Repeat for the remaining tortillas.
Serve
- 9
Cut and Serve
Cut the wraps in half and serve immediately, with extra lime wedges on the side, if desired.
