Spicy Tofu Recipe
Make Spicy Tofu Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spice Mix
Marinade
Garnish
Method
Preparation
- 1
Press the Tofu
Begin by pressing the firm tofu to remove excess moisture. Wrap the tofu in a clean kitchen towel and place a heavy object on top for about 30 minutes.
- 2
Cut the Tofu
Once pressed, cut the tofu into bite-sized cubes, approximately 1-inch in size.
Marinade
- 3
Mix the Marinade
In a bowl, whisk together soy sauce, sesame oil, honey or maple syrup, rice vinegar, and grated ginger until well combined.
- 4
Marinate the Tofu
Add the tofu cubes to the marinade and toss gently to ensure all pieces are coated. Let it marinate for at least 15 minutes.
Cooking
- 5
Prepare the Spice Mix
In a small bowl, combine chili powder, garlic powder, cumin, paprika, salt, and black pepper.
- 6
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 7
Cook the Tofu
Add the marinated tofu cubes to the skillet in a single layer. Sprinkle the spice mix evenly over the tofu. Cook for about 5-7 minutes on each side, or until golden brown and crispy.
Serving
- 8
Garnish and Serve
Once cooked, remove the tofu from the skillet. Garnish with sliced green onions and toasted sesame seeds before serving. Enjoy your spicy tofu hot!
