Spicy Sesame Recipe
Make Spicy Sesame Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce
Vegetables
Protein
Garnish
Method
Prepare Sauce
- 1
Mix the Sauce
In a medium bowl, whisk together soy sauce, sesame oil, rice vinegar, sriracha sauce, honey, minced garlic, and grated ginger until well combined.
- 2
Add Sesame Seeds
Stir in the toasted sesame seeds into the sauce mixture and set aside.
Prepare Vegetables and Tofu
- 3
Chop Vegetables
Wash and chop the broccoli into florets, slice the bell pepper, julienne the carrots, and rinse the snow peas.
- 4
Cube Tofu
Drain the tofu and pat it dry with paper towels. Cut the tofu into 1-inch cubes.
Cook
- 5
Sauté Tofu
In a large skillet or wok, heat a tablespoon of sesame oil over medium heat. Add the cubed tofu and sauté until golden brown on all sides, about 5-7 minutes.
- 6
- 7
Combine with Sauce
Pour the prepared sauce over the stir-fried vegetables and tofu. Toss everything together to coat evenly and cook for an additional 2-3 minutes until heated through.
Serve
- 8
Garnish and Serve
Remove from heat and garnish with chopped green onions. Serve hot over rice or noodles if desired.
