Spicy Pulled Turkey Recipe
Make Spicy Pulled Turkey Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Liquids
Additional Ingredients
Method
Preparation
- 1
Prepare the Turkey
Place the turkey breast in a slow cooker.
- 2
Mix the Spices
In a small bowl, combine the smoked paprika, chili powder, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- 3
Season the Turkey
Rub the spice mixture all over the turkey breast, ensuring it is evenly coated.
- 4
Add Vegetables
Add the chopped onion, bell pepper, and minced garlic around the turkey in the slow cooker.
Cooking
- 5
Add Liquid Ingredients
Pour the chicken broth and hot sauce over the turkey and vegetables in the slow cooker.
- 6
Cook the Turkey
Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the turkey is tender and easily shredded.
Serving
- 7
Shred the Turkey
Once cooked, remove the turkey from the slow cooker and shred it using two forks.
- 8
Combine with Juices
Return the shredded turkey to the slow cooker and mix it with the juices and vegetables.
- 9
Serve
Serve the spicy pulled turkey on buns and enjoy!
