Spicy Pulled Pork Recipe
Make Spicy Pulled Pork Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spice Rub
Sauce
Method
Preparation
Prepare the Pork
Trim any excess fat from the pork shoulder and cut it into large chunks to fit into your slow cooker.
Make the Spice Rub
In a small bowl, combine brown sugar, paprika, chili powder, cumin, salt, black pepper, and cayenne pepper. Mix well.
Season the Pork
Rub the spice mixture all over the pork chunks, ensuring they are evenly coated.
Cooking
Slow Cook the Pork
Place the seasoned pork in the slow cooker. Add the sautéed onions and garlic, along with the chicken broth. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
Finishing Touches
Prepare the Sauce
In a bowl, mix together BBQ sauce, apple cider vinegar, and honey until well combined.
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker.
Add the Sauce
Pour the prepared sauce over the shredded pork, mixing to ensure all the meat is covered. Let it cook on low for an additional 30 minutes.
