Spicy Noodle Salad Meal Recipe
Make Spicy Noodle Salad Meal Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles
Vegetables
Dressing
Garnish
Method
Noodle Preparation
- 1
Cook the Noodles
Bring a pot of water to a boil. Add the rice noodles and cook according to package instructions (usually about 5-7 minutes) until tender. Drain and rinse under cold water to stop the cooking process. Set aside.
Vegetable Preparation
- 2
Prepare the Vegetables
While the noodles are cooking, julienne the carrot and cucumber, thinly slice the red bell pepper, and chop the green onions. Set all prepared vegetables aside.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, Sriracha sauce, honey, minced garlic, and fresh lime juice until well combined.
Assembling the Salad
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked noodles, prepared vegetables, and chopped cilantro. Pour the dressing over the salad and toss well to coat all ingredients evenly.
- 5
Final Touches
Add bean sprouts and mix gently. Adjust seasoning with chili flakes and garnish with crushed peanuts before serving.


