Spicy Noodle Salad Recipe
Make Spicy Noodle Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles
Vegetables
Dressing
Method
Preparation
- 1
Cook the Noodles
Bring a pot of water to a boil. Add the rice noodles and cook according to package instructions until tender, usually about 4-6 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Prepare the Vegetables
While the noodles are cooking, wash and slice the cucumber, bell pepper, and carrot into thin strips. Chop the green onions and cilantro finely.
- 3
Make the Dressing
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, chili paste, honey, and minced garlic until well combined.
Assembly
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked rice noodles with the prepared vegetables. Pour the dressing over the top and toss everything together until well coated.
- 5
Serve
Transfer the spicy noodle salad to a serving dish or individual bowls. Garnish with additional cilantro and green onions if desired. Serve chilled or at room temperature.
