Spicy Eggplant Meal Recipe
Make Spicy Eggplant Meal Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauces and Spices
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash the eggplant and red bell pepper. Cut the eggplant into bite-sized cubes, the red bell pepper into strips, and the onion into thin slices. Mince the garlic and finely chop the green chili.
- 2
Salt the Eggplant
Place the cubed eggplant in a bowl and sprinkle with salt. Let it sit for about 15 minutes to draw out excess moisture and bitterness. Rinse and drain before cooking.
Cooking
- 3
Sauté the Aromatics
In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and chopped green chili. Sauté for about 1-2 minutes until fragrant.
- 4
Cook the Vegetables
Add the sliced onion and red bell pepper to the skillet. Stir-fry for about 3-4 minutes until the onion is translucent. Then, add the salted and drained eggplant cubes.
- 5
Season the Dish
Pour in the soy sauce, chili powder, black pepper, and additional salt if necessary. Stir well to coat all the vegetables evenly. Cook for another 5-7 minutes, stirring occasionally, until the eggplant is tender.
Serving
- 6
Garnish and Serve
Once cooked, remove from heat and transfer to a serving dish. Garnish with chopped green onions and sesame seeds. Serve hot with rice or noodles.
