Spicy Eggplant Recipe
Make Spicy Eggplant Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Condiments
Garnish
Method
Preparation
- 1
Cooking
- 2
Sauté the Onions and Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute.
- 3
Cook the Eggplant
Add the cubed eggplant to the skillet and stir well. Cook for about 5-7 minutes, stirring occasionally, until the eggplant becomes tender and slightly browned.
- 4
Add Bell Peppers and Spices
Add the red and green bell peppers to the skillet. Pour in the soy sauce and add the chili paste, cayenne pepper, salt, and black pepper. Stir well to combine all the ingredients.
- 5
Simmer
Reduce the heat to low, cover the skillet, and let it simmer for another 5-10 minutes, stirring occasionally, until the bell peppers are tender.
Serving
- 6
Garnish and Serve
Remove from heat and sprinkle with fresh cilantro and sesame seeds. Serve hot as a side dish or over rice.
