Smoked Vinaigrette Recipe
Make Smoked Vinaigrette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Optional Add-ins
Method
Preparation
- 1
Gather Ingredients
Collect all the base ingredients, flavor enhancers, and optional add-ins needed for the vinaigrette.
- 2
Prepare the Garlic
Minced one garlic clove finely to release its flavor.
- 3
Measure Ingredients
Measure out 1 cup of olive oil, 1 cup of apple cider vinegar, and gather the remaining ingredients.
Mixing
- 4
Combine Ingredients
In a medium bowl, combine the olive oil, apple cider vinegar, smoked paprika, minced garlic, Dijon mustard, honey, salt, and black pepper.
- 5
Whisk Together
Using a whisk or a fork, vigorously mix all the ingredients until they are well combined and emulsified.
- 6
Add Fresh Herbs (Optional)
If using, chop fresh herbs such as thyme or parsley and stir them into the vinaigrette for added flavor.
Storage
- 7
Store the Vinaigrette
Transfer the vinaigrette to a clean jar or bottle with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.
- 8
Shake Before Use
Before serving, give the vinaigrette a good shake to recombine the ingredients, as they may separate over time.
