Smoked Turkey/steak Recipe
Make Smoked Turkey/steak Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Wood Chips
Method
Preparation
- 1
- 2
Marinate the Meat
Place the turkey breast and steak in a large resealable bag or container. Pour the marinade over the meat, ensuring it is well coated. Seal the bag or container and refrigerate for at least 4 hours, preferably overnight.
Smoking
- 3
Prepare the Smoker
Soak the hickory wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).
- 4
Smoke the Turkey
Remove the turkey from the marinade and let it come to room temperature. Place it in the smoker and add the soaked hickory wood chips. Smoke for about 2-3 hours or until the internal temperature reaches 165°F (74°C).
- 5
Smoke the Steak
After the turkey is done, remove it from the smoker and let it rest. Increase the smoker temperature to 275°F (135°C). Place the steak in the smoker and add more soaked hickory wood chips. Smoke for about 1-1.5 hours or until the internal temperature reaches your desired doneness (130°F/54°C for medium-rare, 140°F/60°C for medium).
