Smoked Turkey Recipe
Make Smoked Turkey Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Turkey Preparation
Method
Turkey Preparation
- 1
Prepare the Turkey
Remove the turkey from packaging and remove any giblets from the cavity. Rinse the turkey under cold water and pat it dry with paper towels.
- 2
Season the Turkey
In a bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, and paprika. Rub this mixture all over the turkey, making sure to get under the skin for maximum flavor.
- 3
Marinate
Cover the seasoned turkey with plastic wrap and let it marinate in the refrigerator for at least 4 hours, preferably overnight.
Smoking Process
- 4
- 5
Smoke the Turkey
Place the turkey on the smoker rack, breast side up. Close the lid and smoke the turkey for about 30 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh.
- 6
Rest the Turkey
Once the turkey is done, remove it from the smoker and let it rest for at least 30 minutes before carving. This allows the juices to redistribute.
