Smoked Brisket Recipe
Make Smoked Brisket Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket
Wood Chips
Sauce (Optional)
Method
Preparation of Brisket
- 1
Season the Brisket
In a small bowl, combine salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Rub the mixture all over the brisket evenly. Apply mustard on the brisket as a binder for the seasoning.
- 2
Wrap and Refrigerate
Wrap the seasoned brisket in plastic wrap or foil. Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate.
Smoking Process
- 3
Prepare the Smoker
Soak hickory wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).
- 4
Add Wood Chips
Once the smoker is preheated, drain the wood chips and add them to the smoker box or directly on the coals.
- 5
Smoke the Brisket
Place the brisket fat side up on the smoker rack. Close the lid and smoke for about 1.5 hours per pound, or until the internal temperature reaches 195°F (90°C).
Resting and Serving
- 6
- 7
Slice and Serve
After resting, slice the brisket against the grain and serve with barbecue sauce and a splash of apple cider vinegar if desired.
