Shrimp Recipe
Make Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
If using frozen shrimp, thaw them in the refrigerator overnight or under cold running water. Peel and devein the shrimp if not already done. Pat them dry with paper towels.
- 2
Prepare the Garlic
Mince the garlic cloves finely.
- 3
Chop the Parsley
Finely chop the fresh parsley leaves.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 5
- 6
Add the Shrimp
Add the shrimp to the skillet. Season with paprika, salt, and black pepper. Stir to combine.
- 7
Cook the Shrimp
Cook the shrimp for 2-3 minutes on one side until they turn pink, then flip them over and cook for another 2-3 minutes until fully cooked and opaque.
- 8
Finish with Lemon Juice
Remove the skillet from the heat and drizzle the lemon juice over the shrimp. Toss to coat evenly.
- 9
Garnish
Sprinkle chopped parsley over the shrimp before serving.
