Sesame Lemongrass Pesto Smoked Vinaigrette Recipe
Make Sesame Lemongrass Pesto Smoked Vinaigrette Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pesto
Vinaigrette
Method
Pesto Preparation
Prepare Lemongrass
Trim the tough outer layers of the lemongrass stalks and finely chop the tender part.
Blend Basil and Lemongrass
In a food processor, combine the fresh basil leaves, chopped lemongrass, sesame seeds, and garlic cloves.
Add Olive Oil
With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
Mix in Cheese and Seasonings
Add the grated Parmesan cheese, salt, and black pepper, and blend until combined.
Taste and Adjust
Taste the pesto and adjust seasoning as needed, adding more salt or pepper to taste.
Vinaigrette Preparation
Combine Ingredients
In a bowl, whisk together the apple cider vinegar, smoked paprika, honey, and water until well combined.
Season the Vinaigrette
Add salt and black pepper to the vinaigrette mixture and whisk until fully incorporated.
Blend with Pesto
In a separate bowl, combine the prepared pesto with the vinaigrette and mix well until fully incorporated.
