Jul 14 2026
Restaurants›Lona's Lil Eats›Seasonal Stir-fried Veggies Recipe

Seasonal Stir-fried Veggies Recipe

Inspired by Lona's Lil Eats
Time30m
Serves4

Make Seasonal Stir-fried Veggies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables. Slice the bell peppers, zucchini, and carrots into thin strips. Cut the broccoli into small florets and trim the ends of the snap peas.

  2. 2

    Make the Sauce

    In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, grated ginger, and honey or maple syrup until well combined.

Cooking

  1. 3

    Heat the Pan

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat until hot.

  2. 4

    Stir-Fry the Vegetables

    Add the prepared vegetables to the hot skillet. Stir-fry for about 5-7 minutes until they are tender-crisp, stirring frequently.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to coat all the vegetables evenly and cook for an additional 2-3 minutes until heated through.

Serving

  1. 6

    Garnish and Serve

    Remove the stir-fried veggies from the heat. Sprinkle with sesame seeds and sliced green onions before serving hot.

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