Jul 14 2026
Restaurants›Lona's Lil Eats›Sauteed Shrimp Plate Recipe

Sauteed Shrimp Plate Recipe

Inspired by Lona's Lil Eats
Time30m
Serves4

Make Sauteed Shrimp Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp

Vegetables

Garnish

Method

Preparation

  1. 1

    Prepare the Shrimp

    In a medium bowl, combine the shrimp with minced garlic, olive oil, lemon juice, salt, black pepper, and paprika. Toss to coat the shrimp evenly. Set aside to marinate for about 15 minutes.

  2. 2

    Prepare the Vegetables

    While the shrimp is marinating, slice the bell pepper, zucchini, and red onion into thin strips. Set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the sliced bell pepper, zucchini, and red onion. Sauté for about 5-7 minutes or until the vegetables are tender but still crisp.

  2. 4

    Cook the Shrimp

    Push the sautéed vegetables to the side of the skillet. In the same skillet, add the marinated shrimp. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque.

  3. 5

    Combine and Serve

    Once the shrimp are cooked, mix them back with the vegetables in the skillet. Cook for an additional minute to heat through. Serve hot, garnished with chopped parsley and lemon wedges on the side.

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